my mom passed along her love of magazines to me, which comes in handy when i'm home because she passes down the magazines themselves. someone gave her a copy of this month's bon appetit which i immediately fell in love with, but thats a post for another day.
this month's issue features gwyneth paltrow who besides being breathtakingly beautiful and artistically talented decided to write a cookbook. she includes fresh, seasonal ingredients and mixes things up with things you wouldn't think of putting together (peaches and adobo sauce) and things you (and by that i mean i) wouldn't dream of eating (anchovies). in an attempt to branch out, in blind recipe faith i've already purchased the ingredients for several recipes included in the article.
you can read the full article here and by the end you will feel like you and gwyneth are bff's sipping wine in her london kitchen as you cook.
last week we tried the grilled chicken with peach bbq sauce and according to my husband who rates all of our meals for fun "it was one of the best things we've cooked." i think it is the sweet and spicy combo, not to mention a good excuse to use some of the delicious ga peaches we brought back, that seals the deal.
please excuse the gross iphone quality picture below. gwyneth serves hers with corn and mixed greens salad, we chose a brussels sprouts recipe we like and the recipe on the back of the coucous box. she also uses a real grill and we had to settle for the george foreman because we were out of lighter fluid. i look forward to making it again on the "real" grill! the chicken has to marinate for 20 min but other than that this is an easy weeknight meal that is a fun twist on traditional bbq chicken.
i'll most certainly have to follow up with a post on the pasta including anchovies, i'm a little scared!