new adventures in new orleans. cooking. photography. decorating. mary frances and maple.
Wednesday, December 15, 2010
secrets to an award winning cookie
the best way to spread christmas cheer...




Tuesday, December 7, 2010
o tannenbaum
to me they represent tradition, continuity, and remembrance. remembrance literally by the memories each ornaments bring or family traditions around them, but also a reminder of continuity and hope. that year after year you can see them during this time of year where we remember not only the first coming of our King, but the second.
either way you look at it, i love them. i am a colored lights girl myself, i like a tree with as much color and handmade ornaments as possible. one day i do hope to have a two tree house, in which one can be elegant and one forever childlike as i like it.
my aunt has two trees up this year, one white lighted, one colored, for me to enjoy. the highlight of my week however, was when my sweet husband bought me a tabletop tree for our room because he knows how much i love them, and we made that little tree as tacky as possible :) to quote mr. d "i like this tree. it's a little lost, kind of like us right now."
colored or white lighted, o christmas tree, o christmas tree, your branches green delight us.
Sunday, November 28, 2010
in everything give thanks


Friday, October 22, 2010
maple makes one and a little life lagniappe
yes, those are dog food sprinkles and a candle.
Be at rest once more, oh my soul, for the Lord has been good to you. Psalm 116:7
You will keep him in perfect peace, whose mind is stayed on you. Because he trusts in You, Trust in the Lord forever.For in YOU, the Lord, is everlasting strength. Isaiah 26:3
puppy birthday parties
bouquets of basil. way better than flowers in my book, although i like those too.
Thursday, September 2, 2010
guacamole!
one of the many foods i love are avocados. i could eat one every day! approximately once a week i have a craving for guacamole. instead of rushing out to my favorite taqueria down the street i decided i would make it myself. i've tried MANY recipes, but this is my favorite one from alice waters, 'the art of simple food.' you should all run out and get a copy of this cookbook. it's wonderful. the recipe is simple, but delicious. as my friend corinne says "make this and you will be the hit of every party!" you should try and see for yourself!
2 ripe avocados (cut in half and remove pits...I think this is pretty self explanatory :)
1 tablespoon fresh lime juice (this is about the juice from 1/2 of one lime)
2 tablespoons chopped cilantro
salt
the recipe also calls for 2 tablespoons finely chopped onion, which we don't put in because we think it is delicious without!
you will want to try this. i recommend it with el milagro tortilla chips from whole foods. it just completes the perfection.
