#cauliflowerpizza

did you know that cauliflower pizza is so popular it has its own hashtag, who knew?! apparently i'm late to this trend, but that's ok, it's delicious!

whole foods has had colorful cauliflower this spring--purple, orange, and green!--and it was just begging for me to try it. i love the roasted cauliflower at domenica here in nola but other than that the usually white vegetable doesn't end up in my shopping cart.

enter cauliflower pizza. i saw it on this blog that i read regularly and decided to try it! i found this recipe and sort of combined the two. i used parmesan instead of mozzarella cheese for the crust and it added more crunch and a great flavor. the first time i "riced" the cauliflower i think i used about 2/3 of a head of cauliflower (recipe called for 1/2). the second time i used the whole cauliflower head, it just depends on how big of a crust you want!  

the first time i made it i just topped it with tomatoes, basil, and cheese and it was sooo good. however, since i want to eat pizza multiple times a week i made it again not too long after and adapted this recipe. i used goat cheese instead of ricotta and used a lot more roasted veggies, it was even better than my first cauliflower pizza attempt!

now, i won't say that #cauliflowerpizza is better than the real deal, but its a great alternative and was husband and baby approved!